I liked the food and specifically I tried Dim Sum. More dim sum choices. Good to hang out with relatives and friends. I tried beef fried noodles and delicious. Price is little pricey.

I always wanted to try this restaurant but was somehow steered somewhere else. I finally gave it a try and went back a second time. It was that good. We usually opt for the restaurant next door but ever since the change in management some time ago, their service has been terrible so we started exploring other restaurants. Little did I know that the gem next door called LN 1380 would be my next Go-To. Both times I came it was during the holidays but got seated right away which was surprising because it looked really busy. The servers were great and the dishes were delicious. We ordered Salt and pepper squid, Fried tofu with shrimp paste, Honey walnut shrimp, Braised beef stew and Lemongrass porkchops. Everything was great but the lemongrass porkchops especially stood out to me. It makes my mouth salivate thinking about it. The wok hei and the lemongrass flavor of the pork chops, with the punch of saltiness, pair amazingly with white rice. Every bite kept getting better and better. If it wasnt for the family style, I would eat the entire plate of it. As someone who usually gets Salt and pepper pork chops, it was refreshing to have a new pork chop dish to add to the top favorites list. Please give it a try! Definitely plan on coming back to check out their dimsum. Overall I really recommend this restaurant for a family style Cantonese meal.

Restaurant amazing. As soon as I entered the restaurant with my dad and little sister, we were seated instantly. When we ordered the animal dishes that I had heard a lot about, they came instantly(they were delicious). It was a very calm experience with no stress and has a good ambient. This place is much better than the place near me.

Great dimsum find! In comparison to spots Flushing, I appreciated not having a long wait. Came in on a Saturday around 11:30p and was seated immediately. I stuck to typical items: Shumai was okay - juicy but rather bland. Hargow was excellent - wrappers were thick but held the shrimp well, which was not overcooked at all. The shrimp rice noodle roll tasted a bit rubbery. It was otherwise flavored well. The taro with minced meat was definitely my favorite - meat was well marinated, taro cut the flavors, and it was not too oily. Got a few egg tarts as a palate cleanse which I liked as well! Tea was charged on our bill twice (only $1 so not a huge deal) but everything was so affordable, I really couldn't complain. Will be back! A note on parking: the lot behind the restaurant is SMALL. Off street parking might be your best bet if you come during a peak time.

I've been looking for a delicious dim dim spot, and i think this one fits the bill. Got there on a Sunday at noon, with a group of 5 and got seated within 7 minutes. This is a traditional spot where they come around with the carts and you pick. Large selection of yummy dim sum. The taro custard buns were the stars the piggies were super cute and delicious. The dips were good, the short rings were good, the feet were good. Nothing wasn't good. I do recommend this place.

I'm not sure why this restaurant has mediocre reviews on yelp as it is a go-to for me when I'm in the Great Neck area. I have gotten take out or dim sum from here countless times over the years and it is always consistent. Today I was forunate enough to take part in a banquet style meal here and the restaurant delivered. Every dish was delicious with some real crowd pleasers. The restaurant also provided an additional free birthday themed dessert at the end to help us celebrate. Service was amazing, and has been amazing in the past too whether eating in the private rooms or general dining room.

I have to say that Long Island doesn't have that many places you can get authentic chinese cuisine. This is one of the place I would recommend. For their dimsum. It's pretty standard in a slight hike in pricing. They try to do the trendy bao's where you can gush fillings out with cute animals and what not. I usually stick to the traditionals turnip cake, steam pork ribs, braised chicken feet, fried taro with meat fillings etc. But, if you come here for their family style lunch/dinners. That's a different story. They definitely got that on lock. The fried shrimp mayo with broccoli is crispy with a douse of that sweet mayo sauce definitely gonna keep you warm on winter nights. Their Salt/White Pepper fried Squid is cook to perfection. Where the breading isn't too heavy nor greasy. It sticks to it where it doesn't fall apart and it's legit squid! You be surprise how many places uses the cheap frozen stuff that has 0 flavor. If you get tired of eating Soy chicken. I recommend the Scallion/ Ginger Chicken. It's silky meat with the sauce goes well with white rice. Overall it surpass a lot of places that's within this area. They even got a Jmart around so after food you can do some grocery shopping! Parking is a little tricky. It is narrow and it's limited spots. Depending on the time you go best find alternative parking if you feel like it's busy.

Very nice decor, not too busy, with its own parking lot and street parking. attentive wait staff, very welcoming. I had the seafood with vermicelli casserol, and my bf had the beef chow fun. The casserol was like a mini hot pot with curry sauce, and it tasted really good. The beef chow fun was also good it came out fast; the beef was really tender.